Unsere Rezepte

Die Stärke unseres Frühstücks sind die hausgemachten Kuchen mit echten Rezepten unserer Tradition. Die Rezepte von Großmüttern wurden über Generationen weitergegeben!

Le nostre ricette Agritur Renetta

Le nostre ricette Agritur Renetta

Le nostre ricette Agritur Renetta

Le nostre ricette Agritur Renetta

Le nostre ricette Agritur Renetta

Le nostre ricette Agritur Renetta

Sweet bread

• 500 gr of flour
• 260 gr of milk
• 100 gr of sugar
• 60 gr of seed oil
• 1/2 brewer's yeast
• 10 gr of salt
• 1 egg

Apple pie

• 200 gr of flour
• 150 gr of sugar
• 100 gr of white yogurt
• 90 gr of seed oil
• zest of half a lemon
• 2 eggs
• a pinch of salt
• 1 sachet of baking powder
• apples in thin wedges sprinkled with lemon

Zucchini cake

• 200 gr of chopped zucchini
• 225 gr of flour
• 200 gr of sugar
• 50 gr of ground hazelnuts
• 1 glass of seed oil
• 2 eggs
• a pinch of salt
• 1 sachet of vanilla sugar
• 1 sachet of baking powder

Carrot cake

• 200 gr of flour
• 185 gr of sugar
• 250 gr of grated carrots
• 125 gr of melted butter
• 80 gr of ground almonds
• 50 gr of frumina
• zest of half a lemon
• 3 eggs
• a pinch of salt
• 1 sachet of baking powder

Marmalade tart

• 300 gr of flour
• 150 gr of butter
• 150 gr of sugar
• 1 egg
• 1 yolk
• a pinch of salt
• 1 tsp of baking powder
• apricot jam